Name: Kimchi Spiced Vegetables recipe by Chi - Asian Cookhouse at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Fresh Mushroom halved - 50 gms; Gochujang - 1 tsp; Kimchi chopped - 70 gms; Pure Sesame oil - 1/2 tsp; Refined Soyabean oil - 1 tsp; Spring onions green part chopped - 1; Sugar powdered - 1 tbsp; Silken Tofu small cubes - 50 gms; Vegetable Stock - 150 ml; White onion sliced - 40 gms

ABOUT Kimchi Spiced Vegetables RECIPE

This is traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months. Made of various vegetables, it contains a high concentration of dietary fiber while being low in calories.