Name: Doi Murgi/ Chicken in Yogurt Gravy recipe by Amrita Roy at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 3
Ingredients: Chicken - 400 gms; Yogurt - 1 cup; Onion paste - 2/3 cup; Garlic paste - 2 teaspoon; Ginger paste - 1 teaspoon; Green chilli paste - 1 teaspoon; Cinnamon stick - 1 inch; Green cardamom - 3 to 4; Bay leaf - 1; Salt to taste; Sugar - 1 1/2 teaspoon; Mustard oil - 3 tablespoon

ABOUT Doi Murgi/ Chicken in Yogurt Gravy RECIPE

It is a famous chicken curry from Bengal. Chicken is cooked in yogurt gravy.

Ingredients Serving: 3

Chicken - 400 gms
Yogurt - 1 cup
Onion paste - 2/3 cup
Garlic paste - 2 teaspoon
Ginger paste - 1 teaspoon
Green chilli paste - 1 teaspoon
Cinnamon stick - 1 inch
Green cardamom - 3 to 4
Bay leaf - 1
Salt to taste
Sugar - 1 1/2 teaspoon
Mustard oil - 3 tablespoon

Instructions

Marinate the chicken with onion, ginger, garlic, green chilli paste and curd for 1 to 2 hours.
Now heat oil in a pan and throw bay leaf, cinnamon, cardamom in the oil.
After that add the marinated chicken, cover it and cook it under low flame.
Cook almost 10 to 15 minutes and add sugar and salt to taste.
Stir it in between and if required add water.
After 10 minutes when the meat comes out from the bones, switch off gas and doi murgi is ready to serve.

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