Name: Bhapa Chocolate Mishti doi recipe by Priyanjali Joardar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Thick coconut milk 1/2 cup; Thick yogurt 1 cup; Low fat cream 1/4 cup; Home made condensed milk 1/4 cup; Jaggery 1/4 cup; Milk chocolate/dark chocolate 1/4 cup

ABOUT Bhapa Chocolate Mishti doi RECIPE

Bhapa chocolate Mishti doi is my variation to the famous Bengali Mishti doi which is loved by all once they have had the taste of it. Bhapa chocolate Mishti doi is a delight for chocolate lovers. It’s a perfect dessert during summer. And this is so simple that it can be whipped up in no time once you have all the ingredients in hand.

Ingredients Serving: 4

Thick coconut milk 1/2 cup
Thick yogurt 1 cup
Low fat cream 1/4 cup
Home made condensed milk 1/4 cup
Jaggery 1/4 cup
Milk chocolate/dark chocolate 1/4 cup

Instructions

Melt the jaggery on stove top.
Microwave the chocolate for 30 seconds, if it’s not melted, mix it with the jaggery to melt it completely.
Take yogurt, coconut milk, home made condensed milk, low fat cream and whisk them well.
When the jaggery and chocolate mixture is lukewarm add to the yogurt mix and whisk everything well until properly combined, smooth and creamy.
Take oven safe bowls or earthen pots, pour the yogurt into them. Place the pots on a tray.
Fill the tray with hot water in such a way that the bottom of pots are immersed in water.
Bake in a preheated oven at 180 degrees for 30 minutes or until the top is firm.
Allow it to come down to room temperature then refrigerate for 3-4 hours before serving

Similar Recipes