Name: Baigan bharit recipe by Pooja Naik at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Brinjal / Egg plant one big; Fresh grated coconut 1/2 cup; Onion finely chopped 1/2 cup; Green chillies 2; Fresh Corainder leaves chopped; Salt to taste

ABOUT Baigan bharit RECIPE

Brinjal/ Egg plant roasted on flame and mixed with raw onions

Ingredients Serving: 4

Brinjal / Egg plant one big
Fresh grated coconut 1/2 cup
Onion finely chopped 1/2 cup
Green chillies 2
Fresh Corainder leaves chopped
Salt to taste

Instructions

Apply oil on the brinjal and keep it on the burner with the flame low
Roast the brinjal till the outer skin is completely burnt and the inner flesh is tender.(Check using fork)
Once done Keep the brinjal aside and let it cool down to room temperature
Meanwhile chop onions, green chillies and corainder
Now peal the burnt skin of the brinjal and smash the brinjal using fingers or a smasher.
Add the chopped ingredients, tamarind, salt and mix together.
Serve

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