Name: Curd kabab recipe by Hem Lata Srivastava at BetterButter
Prep time: 240 min
Cook time: 35 min
Total time: 275 min
Yield: 4
Ingredients: Hung curd 4 cup; Gram flour 1/4 tbsp; Boiled and mashed potato 2 small; chopped green chili 2 no; Chopped coriander 1 tbsp; Salt to taste; Red Chili Powder 1 tsp; Lemon juice 1 tsp; Grated coconut 1 tbsp; Garam masala powder 1/2 tsp; Roasted Cumin powder 1/4 tsp; Oil for frying; Chopped onion 1 tbsp; Chenna or cottage cheese 2 tbsp; coriander and pomegranate for garnish

ABOUT Curd kabab RECIPE

Tasty, delicious, creamy curd kabab

Ingredients Serving: 4

Hung curd 4 cup
Gram flour 1/4 tbsp
Boiled and mashed potato 2 small
chopped green chili 2 no
Chopped coriander 1 tbsp
Salt to taste
Red Chili Powder 1 tsp
Lemon juice 1 tsp
Grated coconut 1 tbsp
Garam masala powder 1/2 tsp
Roasted Cumin powder 1/4 tsp
Oil for frying
Chopped onion 1 tbsp
Chenna or cottage cheese 2 tbsp
coriander and pomegranate for garnish

Instructions

Hung the curd in muslin cloth for over night. Dry roast the gram flour
Mash the potato. Now mix curd,cottage cheese,mashed potato and all the dry spices instead of oil .mix well to a smooth dough.
Now make the kabab with this mixture and shallow fry on a non-stick pan till golden. Garnish with coriander and pomegranate seeds before serving. Serve with green chutney or sauce

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