Name: Vermicelli Curd recipe by Akansha Khanna at BetterButter
Prep time: 2 min
Cook time: 9 min
Total time: 11 min
Yield: 4
Ingredients: Vermicelli 1/2 cup; Kishmish 2 tsp; Curd 2 cups; Oil 1 tsp; Mustard seeds 1/4 tsp; hing - a pinch; Red chilli powder 1/4 tsp; Curry leaves 4-5; Fried peanuts 2 tsp; Salt to taste; sugar 1 tsp

ABOUT Vermicelli Curd RECIPE

An innovative combination of vermicilli and curd

Ingredients Serving: 4

Vermicelli 1/2 cup
Kishmish 2 tsp
Curd 2 cups
Oil 1 tsp
Mustard seeds 1/4 tsp
hing - a pinch
Red chilli powder 1/4 tsp
Curry leaves 4-5
Fried peanuts 2 tsp
Salt to taste
sugar 1 tsp

Instructions

Boil vermicelli in plenty of boiling water until cooked.
Drain and wash immediately in cold water to stop further cooking. Drain again to remove any presence of water.
Beat curd with salt and sugar. Add vermicelli and peanuts and mix well.
Heat oil in pan and add mustard seeds and hing. When spluttered add curry leaves and red chilli powder. Stir and pour over the the curd.
Ready and serve.

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