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Photo of Dahi Vermicelli by Divya Konduri at BetterButter
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Dahi Vermicelli

Jun-27-2018
Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi Vermicelli RECIPE

This is a wonderful recipe..made with less oil ,good for health

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Boiling
  • Snacks
  • High Fibre

Ingredients Serving: 5

  1. 1/4 kg vermicelli
  2. 1/2 kg curd
  3. 1 tsp chanadol
  4. 1 tsp mustard seeds
  5. 1 tsp jeera [cumin seeds]
  6. 4 green chili slices
  7. 1/2 tsp salt
  8. Oil 1 tsp

Instructions

  1. Boil water in a saucepan to boil the vermicelli.
  2. Add salt,oil as well to the water.
  3. Now add the vermicelli to the boiling water.
  4. Cook until they are soft.
  5. Turn off strain water keep a side
  6. Take a tadaka pan put oil, chanadol, mustard,jera, curry leaves,chili slices
  7. Take a bowl, put curd & whisk nicely
  8. Add salt then put strained vermicelli
  9. Add tadaka , and pomegranate seeds.
  10. Garnish with mint leaves

Reviews (1)  

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Shikha Roy
Jun-29-2018
Shikha Roy   Jun-29-2018

Thanks for sharing this recipe.

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