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Veg Maggi Biriyani

Apr-09-2017
kanaka durga
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • South Indian
  • Main Dish
  • Low Fat

Ingredients Serving: 6

  1. Maggi boiled - 1 kg
  2. tomato pieces - 1 cup
  3. capsicum pieces- 1 cup
  4. onion pieces- 2 cups
  5. coriander chopped- 4 spoons
  6. whole garam masala - 1/4 cup
  7. Bay Leaf - 1/4 cup
  8. ghee - 6 spoons
  9. salt - to taste

Instructions

  1. Heat a big size kadhai on the stove and add ghee, whole garam masala and onions
  2. medium fry the onions and then add tomato, bay leaf, salt, capsicum and fry for 5 mins
  3. then add boiled maggi and in another five mins hot maggi biriyani is ready to serve in hot plates

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