Name: Maggi Mashed Potato with Tahini sauce recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Chicken Maggi (overcooked) with masala 2 tbsp; Boiled potatoes 2; Milk 2 tbsp; Tahini paste 1 tbsp (homemade); Onion chopped 1; Olive oil 1 tbsp; Cheese grated 1 tbsp; Butter 1 tsp; Zeera powder 1 tsp; Chilli powder 1/4 tsp; Pepper powder 1/4 tsp; Salt to taste

ABOUT Maggi Mashed Potato with Tahini sauce RECIPE

Yummy combination of Maggi and potatoes.

Ingredients Serving: 2

Chicken Maggi (overcooked) with masala 2 tbsp
Boiled potatoes 2
Milk 2 tbsp
Tahini paste 1 tbsp (homemade)
Onion chopped 1
Olive oil 1 tbsp
Cheese grated 1 tbsp
Butter 1 tsp
Zeera powder 1 tsp
Chilli powder 1/4 tsp
Pepper powder 1/4 tsp
Salt to taste

Instructions

Mash boiled potato with masher and cook with butter and milk.
Let it thicken a little and keep aside.
Heat olive oil, saute crushed garlic, add chopped onion and saute.
Add zeera powder and chili powder. Mix well.
Add Cooked Maggi, mix and turn off the gas. Add grated Cheese in warm mixture only so it melts well.
Now take mashed Potato in a big bowl. Add the Maggi mixture, add Tahini and mix well. Adjust salt.
Serve by sprinkling roasted Sesame seeds and little chilli powder.

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