Name: Egg Free Apple Upside Down Cake recipe by Pallavi Purani at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 - large apple [Skin it and soak it in salted water]; 1 1/2 cup - All purpose flour; 1 cup - Curd; 3/4 cup - Powdered sugar; 1/4 cup - Oil; 4 tbsp - Brown sugar; 2 tbsp - Butter (melted); 1 1/2 tsp - Vanilla Essence; 1 1/2 tsp - Cinnamon powder; 1 1/2 tsp - Baking powder; 1 tsp - Baking soda

ABOUT Egg Free Apple Upside Down Cake RECIPE

Apples have been a big part of me growing up. We always had a love and hate relationship, however since the husband loves it a lot; we always have some in the fridge. So this cake came to life :)

Ingredients Serving: 4

1 - large apple [Skin it and soak it in salted water]
1 1/2 cup - All purpose flour
1 cup - Curd
3/4 cup - Powdered sugar
1/4 cup - Oil
4 tbsp - Brown sugar
2 tbsp - Butter (melted)
1 1/2 tsp - Vanilla Essence
1 1/2 tsp - Cinnamon powder
1 1/2 tsp - Baking powder
1 tsp - Baking soda

Instructions

Pre heat oven to 180°C. Line a springform pan with butter paper on the base and brush the sides with butter.
Cut the apple in thin slices, keep aside. Mix 2 tbsp butter with 3 tbsp brown sugar and spread on the base of the pan.
Line the apples in the tin in the fashion that you like. Sprinkle the remaining brown sugar on the apples and keep aside.
Add curd and sugar in a bowl, whisk it well. Add vanilla and mix. Add baking powder and soda,let it sit for 10 mins.
Sift the flour and cinnamon, add half of it to the curd mix. Add the oil, mix well. Add the remaining flour, mix gently and do not over mix.
Pour the batter on the apples and bake for 30-35 mins. Pull it out and let it sit for at least 10 mins. Remove the pan’s side and turn the cake sponge side down on a plate.
Remove the butter paper carefully. A glossy apple cake shall make you smile.

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