Name: maggi in tomato lake recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: maggi 1bunch; tamatoes 3; Green Chilli chopped 1; Ginger garlic paste 1/2tsp; Salt 1/4tsp; maggi taste maker 1packet; Water 2cups; Cornflour 2tbsp; Red chilli powder 1/2tsp; Tomato sauce 1tbsp; Sugar 1/2tsp; French beans 2; Cauliflower 4-5pieces; black papper pinch; Cream for garnish

Ingredients Serving: 3

maggi 1bunch
tamatoes 3
Green Chilli chopped 1
Ginger garlic paste 1/2tsp
Salt 1/4tsp
maggi taste maker 1packet
Water 2cups
Cornflour 2tbsp
Red chilli powder 1/2tsp
Tomato sauce 1tbsp
Sugar 1/2tsp
French beans 2
Cauliflower 4-5pieces
black papper pinch
Cream for garnish

Instructions

First boil 1 1/2 cup water and add maggi to it and cook for few Minutes
Grind tomatoes to a fine paste add oil to a pan add ginger garlic paste green chilli saute and add tomato puree in it
Add salt, red chilli powder and turmeric powder to tomato and mix well
Add maggi tastemaker tomato sauce and mix well
Mix cornflour in water. Mix and make cornflour slurry and add in tomato mixture also add sugar to it
Cook the tomato curry for few minutes as it get little thick in consistency
After cooking turn off the gas. curry is ready now pour it in a glass
Cut beans and cauliflower stir fry them in little oil add pinch of salt and black pepper to it
Add noodles to tomato curry garnish with stir fry veggies cream and serve hot

Similar Recipes