Name: Easy Baked samosas recipe by Reena Andavarapu at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For the Filling :; Large potatoes - 2; Jeera - 1 tsp; Spices:; Red chilli powder - 1 tsp; Turmeric - 1/2 tsp; Dhania jeera powder - 1 tsp; Amchoor powder (dry Mango powder) - 1 tsp; Salt to taste; Green chillies chopped - 2(optional); For the covering :; APF - 1 1/2 cups; Ghee - 2 tbsp; Salt to taste; Ajwain - 1 tsp; Water as reqiured

ABOUT Easy Baked samosas RECIPE

These baked samosas are anytime tasty and a healthy version to satisfy your cravings. You can also deep fry them.

Ingredients Serving: 4

For the Filling :
Large potatoes - 2
Jeera - 1 tsp
Spices:
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Dhania jeera powder - 1 tsp
Amchoor powder (dry Mango powder) - 1 tsp
Salt to taste
Green chillies chopped - 2(optional)
For the covering :
APF - 1 1/2 cups
Ghee - 2 tbsp
Salt to taste
Ajwain - 1 tsp
Water as reqiured

Instructions

Add salt and ghee to maida and rub to form a nice crumbly mixture
Now add little water and form a stiff dough
Keep aside
Boil potatoes and mash with fingers
Add oil to a pan and add on the jeera
Then goes the potatoes
Now stir in the spices and salt to taste
Cover and cook for 5 mins
Switch off the gas and let the mixture cool
Preheat oven to 200 degrees
Now pinch small balls of the dough and roll into puris size thicker then chapatis
Cut each into semi circle
Take a semi circle and hold like a Cone in hand.apply water to the edges
Spoon in potato mixture. Seal the sides and place on a greased baking tray
Make all samosas and keep
Now bake them at a reduced temperature of 170 degrees for 11 to 12 mins or till a crispy golden brown colour is noticeable.
Enjoy baked samosas

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