Name: Chinese stuff bread recipe by sarita ayush at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Maida/All purpose flour - 1 cup; 1 tsp - yeast; sugar - 1 tsp; corn - 1 tbsp; paneer - 1 cup; vinegar - 1 tsp; mix vegetables - 1/2 cup; tomato sause - 1 tbsp; white pepper powder - 1/2 tsp; oil - 1 tbsp; Salt to taste; Ginger garlic paste - 1 tbsp

Ingredients Serving: 4

Maida/All purpose flour - 1 cup
1 tsp - yeast
sugar - 1 tsp
corn - 1 tbsp
paneer - 1 cup
vinegar - 1 tsp
mix vegetables - 1/2 cup
tomato sause - 1 tbsp
white pepper powder - 1/2 tsp
oil - 1 tbsp
Salt to taste
Ginger garlic paste - 1 tbsp

Instructions

In the flour, mix in yeast, sugar and milk, make a dough. Let it rest for 1 hour.
In a pan, pour some oil, add in ginger garlic paste. Add in the chopped vegetables and in the soya sauce, pepper, vinegar, salt, paneer, corn. Cook for 3 minutes then add in tomato sauce, cook it for 5 minutes.
Spread the dough in a baking tray and spread the filling. Roll or make any design of choice.
Place in a preheated oven at 180°C for 30 minutes or till the outer portion becomes brown.

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