Name: Egg Kaliya recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 egg; 1 big sized potato cut into four halves; 2 medium sized onions paste; 2 Tablespoons Ginger-Garlic Paste; 1/2 teaspoon cumin seeds; 2-3 cinnamon sticks; 1 bay leaf; Salt to taste; 1 teaspoon turmeric powder; 11/2 teaspoons red chilli powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 tablespoon red chilli sauce; 2 tablespoons tomato sauce; 1 tablespoon thick curd; 1 teaspoon garam masala powder; Pinch of sugar; 1 teaspoon ghee; Refined oil

ABOUT Egg Kaliya RECIPE

Egg Kaliya is a very popular bengali dish. It is a very rich and delicious preparation. Here i present it in my way.

Ingredients Serving: 4

4 egg
1 big sized potato cut into four halves
2 medium sized onions paste
2 Tablespoons Ginger-Garlic Paste
1/2 teaspoon cumin seeds
2-3 cinnamon sticks
1 bay leaf
Salt to taste
1 teaspoon turmeric powder
11/2 teaspoons red chilli powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon red chilli sauce
2 tablespoons tomato sauce
1 tablespoon thick curd
1 teaspoon garam masala powder
Pinch of sugar
1 teaspoon ghee
Refined oil

Instructions

Boil the eggs and potatoes.
Take a non-stick pan and heat the oil.
Little fry boil potatoes and boil eggs and keep aside.
In the same oil add cumin seeds, cinnamon sticks, bay leaf.
Add onion paste, ginger and garlic paste and mix well untill brown and the oil separates.
Next add curd and mix well.
Next add tomato sauce and red chilli sauce. Mix well.
Now add all the masala powders and little water. Mix.
Add ghee and pinch of sugar.
Add eggs and potatoes and mix.
Now add 1 cup of hot water and covered for sometimes.
When the gravy is thick serve hot with rice or roti.

Similar Recipes