Name: Mouth melting Rice Kheer recipe by Shivani Jain Awdhane at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: Rice 1 cup; milk 1 ltr; Sugar 1 cup; coconut 1/4 cup grated; Cashew 20 chopped; Almond 8 chopped; Raisin 10; Cinnamon grated 1 tbsp; Cardamom grated 1 tbsp; Fresh cream 1/2 cup; Butter 1 tbsp

Ingredients Serving: 3

Rice 1 cup
milk 1 ltr
Sugar 1 cup
coconut 1/4 cup grated
Cashew 20 chopped
Almond 8 chopped
Raisin 10
Cinnamon grated 1 tbsp
Cardamom grated 1 tbsp
Fresh cream 1/2 cup
Butter 1 tbsp

Instructions

Wash rice and soak for 10 minutes, now put 1 cup water in the cooker on a high flame for 1 whistle, now turn off the flame
Let it cool. Boil milk in a heavy pan when it boils lower the flame add rice, 3/4 rice only
Now 1/4 rice put in a mixer jar grind it for 30 seconds and mix it in the pan
Stir it continuously keep checking the rice, it takes around 10 to 15 minutes to cook rice then add sugar
In another pan heat butter, add all the dry fruits cook for 1 minute add coconut cook for 20 seconds and turn off the flame
Now add half dry fruits and coconut mixer in the kheer. Continuously stir it.
Now add fresh cream and stir it for 5 minutes
Turn off the flame and serve kheer garnished with rest of the dry fruits.

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