Name: Maggi sandwich recipe by Madhu Makhija at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Six slices of bread; One packet of Maggie masala; One boiled aloo; Carrot, capsicum,onion (half-half fine chopped); Boiled peas and corn two tbsp; Salt one tbsp; Red chilli powder half tbsp; Amchur powder half tbsp; Garlic powder half tbsp; Garammasala half tbsp; Cheese grated two tbsp; Green chilli one chopped; Coriander leaves; Water one cup

Ingredients Serving: 2

Six slices of bread
One packet of Maggie masala
One boiled aloo
Carrot, capsicum,onion (half-half fine chopped)
Boiled peas and corn two tbsp
Salt one tbsp
Red chilli powder half tbsp
Amchur powder half tbsp
Garlic powder half tbsp
Garammasala half tbsp
Cheese grated two tbsp
Green chilli one chopped
Coriander leaves
Water one cup

Instructions

Preparation for the first layer: Pour 1 tbsp oil in a pan.
Add capsicum and onion in it.
Add salt
Add water and let it boil.
Add Maggi and taste maker.
Cook it till it becomes dry.
Keep aside.
Preparation for the second layer: Take boiled potatoes in a bowl.
Mash it.
Add corn, peas, cheese, salt, red chilli powder, amchoor, garlic powder, garam masala, green chilli and coriander leaves.
Mix them well.
Keep aside.
Assembly: Take bread slices.
Apply tomato sauce on bread.
Spread ready Maggi on a bread.
Cover it with bread slice.
Spread ready potato mixture on upper bread.
Cover it with a bread.
Press ready sandwich with the help of hand.
Roast this sandwich on a non-stick tawa from both sides till golden brown and crispy.
Now cut it into desired shape and sprinkle sev and freshly chopped coriander.
Serve with any kind of sauce or chutney.
Enjoy yummy sandwiches.

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