Name: Lauki ka bhartha (Bottle gourd bhartha) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Lauki:-1/2 (I have taken half lauki from 550 gms lauki); Onion:- 1 finely choped; Potato:- 1 small boiled and mashed; Tomato:- 2 finely chopped; Garlic:- 2-3 chopped finely; Ginger:- nail size ginger chopped finely; Cummin Seeds:- 1 tsp; Fennel seeds ;- 1 tsp; Stone flower:- 1 small piece; turmeric powder:- 1/2 tsp; Chilli powder:- 2 tsp; Coriander Powder:-2 tsp; Kasurimethi:- 1 tsp; Coriander leaves:- handful chopped finely; Salt to taste; Oil as required

ABOUT Lauki ka bhartha (Bottle gourd bhartha) RECIPE

Here I come with one more recipe of Lauki ka bhartha.

Ingredients Serving: 3

Lauki:-1/2 (I have taken half lauki from 550 gms lauki)
Onion:- 1 finely choped
Potato:- 1 small boiled and mashed
Tomato:- 2 finely chopped
Garlic:- 2-3 chopped finely
Ginger:- nail size ginger chopped finely
Cummin Seeds:- 1 tsp
Fennel seeds ;- 1 tsp
Stone flower:- 1 small piece
turmeric powder:- 1/2 tsp
Chilli powder:- 2 tsp
Coriander Powder:-2 tsp
Kasurimethi:- 1 tsp
Coriander leaves:- handful chopped finely
Salt to taste
Oil as required

Instructions

Mash boil potato and set aside
Grate lauki and set aside
Heat oil add cummin seeds, fennel seeds and stone flower and fry for 2-3 secs
Add chopped onion, garlic and ginger fry until it turns light brown in color
Add grated lauki and saute for 6-7 mins, add chilly powder, turmeric powder, coriander powder and salt and fry for 2 mins
Add chopped tomato and fry well, cover with lid and cook in a low flame until tomatoes turn mushy
Add mashed potato and stir well, add kasurimethi and half of coriander leaves mix well and cover with lid and cook for 2 mins
Remove from stove garnish with remaining coriander leaves
Serve hot with Roti

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