Name: ChatPati Maggi Egg Roll recipe by Sushree Satapathy at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Maggi with Masala - 2 packets ( soak the noddles in hot water and drain the water after 5 minutes); Chopped Vegetables 1 Cup para-boiled ( carrot, beans, Cauliflower and Potato); Capsicum - 1/4 cup shreded; Mushroom - 4 nos shreded; Onions -2 nos chopped; Onion slices - 1 no; Egg - 2 nos ( beaten with salt to taste and peeper); Salt to taste; Oil - 1/2 cup; Tomato chopped - 1 no; Tomato sauce - 3 tbsp; Aamchur chutney - 2 tbsp; For roti; Wheat flour 2 cups; Salt - 1/2 tsp; Oil - 1tbsp; Water as required; For AMCHUR CHUTNEY; Amchur - 2 tbsp; Salt - to taste; Gud - 2 tbsp; Sugar - 1 tbsp; Cummin Powder - 1/2 tsp; Chilli powder - 1 tsp; Water - 1 cup

Ingredients Serving: 6

Maggi with Masala - 2 packets ( soak the noddles in hot water and drain the water after 5 minutes)
Chopped Vegetables 1 Cup para-boiled ( carrot, beans, Cauliflower and Potato)
Capsicum - 1/4 cup shreded
Mushroom - 4 nos shreded
Onions -2 nos chopped
Onion slices - 1 no
Egg - 2 nos ( beaten with salt to taste and peeper)
Salt to taste
Oil - 1/2 cup
Tomato chopped - 1 no
Tomato sauce - 3 tbsp
Aamchur chutney - 2 tbsp
For roti
Wheat flour 2 cups
Salt - 1/2 tsp
Oil - 1tbsp
Water as required
For AMCHUR CHUTNEY
Amchur - 2 tbsp
Salt - to taste
Gud - 2 tbsp
Sugar - 1 tbsp
Cummin Powder - 1/2 tsp
Chilli powder - 1 tsp
Water - 1 cup

Instructions

Make a chapati dough and make 6 to 8 chapatis.
AMCHUR Chutney : Heat a pan. Pour water then add all the ingredients mentioned under amchur chutney one by one.
Cook for 4-5 minutes on slow flame, when it turns thick like chutney, take it out and keep it aside.
Method for Stuffing: Take the par-boiled vegetables add little salt and add capsicum, tomato in it.
Take 2 tbsp of oil in a pan and heat it. Add mushrooms, chopped onion and fry for 2 minutes.
Now add boiled vegetables mix to this and stir it. Add salt, chilli, tomato sauce, amchur chutney, coriander leaf and stir it properly.
It is time to add the drained Maggi and Maggi masala. Mix it thoroughly.
Heat a tawa and pour 1 tbsp of oil. pour the beaten egg batter and immediately place a Roti on top and allow it settle down for some time.
Turn the Roti and add 1 tsp oil and fry it like a Paratha. Prepare all Roti in the same way.
ASSEMBLE: In a plate place a butter paper and keep the Roti with the egg side facing upwards. Now place a portion of the Maggi vegetables on top with onion slices and sauce.
Roll it with butter paper by folding the paper on one side and locking it.
You can serve it hot for snacks. breakfast or Brunch. It can be part of school tiffin !!

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