Name: Eggless Chocolate Cake recipe by Sonia Gupta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Condensed Milk ½ cup; All purpose flour 1 cup; Cocoa powder 3 tbs; Coffee powder 1 tsp; Baking powder ½ tsp; Baking soda ½ tsp; Milk ½ cup; Vinegar 1 tsp; Oil 1/3 cup; Vanilla essence 1 tsp; Salt a pinch; Choco chips ¼ cup

ABOUT Eggless Chocolate Cake RECIPE

Chocolate cake is something liked by people of all age groups. Few don’t even need a reason to grab it.

Ingredients Serving: 8

Condensed Milk ½ cup
All purpose flour 1 cup
Cocoa powder 3 tbs
Coffee powder 1 tsp
Baking powder ½ tsp
Baking soda ½ tsp
Milk ½ cup
Vinegar 1 tsp
Oil 1/3 cup
Vanilla essence 1 tsp
Salt a pinch
Choco chips ¼ cup

Instructions

In a large mixing bowl, take condensed milk, oil, and essence. Mix all well.
In a separate bowl sieve All purpose flour, cocoa powder, baking powder, baking soda, and salt together.
Take half cup lukewarm milk and dissolve coffee into it. Now add this mixture to condensed milk.
Add dry ingredients into wet ingredients and fold gently. Don’t overbeat it.
Once you get a smooth batter, just add vinegar to it and mix gently to get a batter of dropping consistency.
Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes.
Grease a tin loaf pan with butter or oil. Pour the mixture into it.
Sprinkle some choco chips on the top and tap the tin on the counter once to release the air bubbles.
Now bake this in a preheated oven for 30 minutes at 180 degree Celsius or till it passes the toothpick test.
Let the cake cool before you slice and serve.

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