Name: Eggless mango cake with Ganache frosting recipe by Manisha Goyal at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 5
Ingredients: All purpose flour - 2 cups; Baking soda - 1 tsp; Baking powder - 1 tsp; Powdered sugar - 1.5 cups; Olive oil - cup; Mango pulp - 1 cup; Yogurt - cup; Salt - tsp; Vanilla essence - tsp; Water if required; For the chocolate ganache:; Dark chocolate chopped - 1 cup; Amul cream - 2 cup

ABOUT Eggless mango cake with Ganache frosting RECIPE

A Mango sponge with ganache frosting, What else can a chocolate lover ask for? A total blissful and mouth watering combination. You just cannot stop yourself.

Ingredients Serving: 5

All purpose flour - 2 cups
Baking soda - 1 tsp
Baking powder - 1 tsp
Powdered sugar - 1.5 cups
Olive oil - cup
Mango pulp - 1 cup
Yogurt - cup
Salt - tsp
Vanilla essence - tsp
Water if required
For the chocolate ganache:
Dark chocolate chopped - 1 cup
Amul cream - 2 cup

Instructions

Pre-heat the oven at 180°C.
Sift together all purpose flour, powdered sugar, salt, baking powder and baking soda.
In a bowl, mix oil, mango pulp, yogurt and essence.
Fold in the dry ingredients. Add water if required to make the batter have a ribbon consistency.
Grease/line a baking dish. Pour the batter in the dish.
Bake for 25-30 minutes or until the toothpick inserted in the cake comes out clean.
Let it cool for an hour.
For the frosting - Heat a pan. Pour in the cream and just heat it. You do not need to boil it. Turn off the heat.
In a bowl, add the chopped chocolates. Pour in the cream and stir. Let it sit for a few minutes.
Now mix it until smooth. Let it cool for an hour.
Pour over the cake and refrigerate.

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