Name: Mexican chilli chocolate icecream recipe by Kajal Arora at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 2 packs of cream ( l used amul); Sugar 3 cup; Dark chocolate 50 gm; Dry chilli (whole seedless) 2; Coco powder 1/2 cup; Vanilla extract 1tsp; Milk 1+3/4 cup; Cornflour 4tsp; Milk 2 tbsp to dissolve cornflour

ABOUT Mexican chilli chocolate icecream RECIPE

An ordinary chocolate ice cream with a surprising chilli flavour which make it so special .

Ingredients Serving: 10

2 packs of cream ( l used amul)
Sugar 3 cup
Dark chocolate 50 gm
Dry chilli (whole seedless) 2
Coco powder 1/2 cup
Vanilla extract 1tsp
Milk 1+3/4 cup
Cornflour 4tsp
Milk 2 tbsp to dissolve cornflour

Instructions

Take all the required ingredients at the kitchen counter
Heat one pack of cream along with chocolate and chillis till chocolate dissolves keep it aside to cool
Strain the mixture to remove chilli
In another pan take milk,sugar,cocoa, cream,vanilla and cook for about 10 minutes after a boil on medium low flame
Add cornflour mix and stir cook till it thickens and coat the back of the spoon
Remove from heat and add chocolate mix. Transfer in a bowl and keep it aside to cool down completely
Now keep it in the freezer for about 3 hours or till set
Take out from freezer and churn in a food processor for few seconds
Again keep in the freezer to set overnight
Serve with chocolate chunk or as it is.

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