Name: Maggie Noodle cake recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Maggi noodles 80g; boneless chicken 200g; To cook chicken; Garam masala 1/2tsp; Turmeric 1/4tsp; Salt; To fry:; Onion chopped 1; green chillies 2 chopped; garlic ginger paste 1tsp; Chilli Powder 1/2 tsp; Garam masala 1/4 tsp; Salt; curry leaves 2tsp chopped; Coriander leaves 3 tbsp; eggs 3 beaten; Oil 2tbsp

Ingredients Serving: 4

Maggi noodles 80g
boneless chicken 200g
To cook chicken
Garam masala 1/2tsp
Turmeric 1/4tsp
Salt
To fry:
Onion chopped 1
green chillies 2 chopped
garlic ginger paste 1tsp
Chilli Powder 1/2 tsp
Garam masala 1/4 tsp
Salt
curry leaves 2tsp chopped
Coriander leaves 3 tbsp
eggs 3 beaten
Oil 2tbsp

Instructions

Cook noodle as per instructions. keep aside
cook chicken with the given ingredients & make it shredded.
heat a pan. add 1tbsp oil. put ginger garlic paste. fry well.
then add chopped onion, chillies, curry leaves along with all masalas. fry well.
then add shredded chicken. cook for sometime remove let it cool a bit.
beat eggs with some salt.
add to the above mixture. mix well. adjust seasoning.
take a round deep pot. heat it with 1 tbsp of oil.
then pour the mixture. keep the pot on a pan to cook. cover it & cook.
after 5 min, open the lid & add coriander leaves. close the lid & cook for another 10 min on low fire. Insert a knife & if it comes out clean, then cake is cooked.
take the pot & slowly flip the cake to the pan.
cook for another 2 to 3 min, just to cook the top.
serve hot.

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