Name: Mango and tamarind pulihora(puliyogare) recipe by Lavanya Polimera at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 3
Ingredients: 2 cups rice; Turmeric powder 2tbs; Oil 1/4thcup; salt as needed; Fistfull of tamarind or 5tbs tamarind pulp; Mustard seeds 2tbs; Urag Dal,chana Dal,cashew nuts 2tbs each; Dry mirchi 8; Green chilies slit 8; Ginger pieces 2tbs; Curry leaves handfull; Hing as needed; Mango zest 2tbs; 1 lemon Juice

ABOUT Mango and tamarind pulihora(puliyogare) RECIPE

Pulihora, often prepared during festivals and is offered as naivedyam to the gods. Cooked rice is seasoned with tamarind paste and other basic ingredients like curry leaves, peanuts, chilies and turmeric.

Ingredients Serving: 3

2 cups rice
Turmeric powder 2tbs
Oil 1/4thcup
salt as needed
Fistfull of tamarind or 5tbs tamarind pulp
Mustard seeds 2tbs
Urag Dal,chana Dal,cashew nuts 2tbs each
Dry mirchi 8
Green chilies slit 8
Ginger pieces 2tbs
Curry leaves handfull
Hing as needed
Mango zest 2tbs
1 lemon Juice

Instructions

Cook rice by adding turmeric powder and 2tbs oil
Cook rice without making it mushy. Spread the rice on a wide plate .Set aside to cool completely.
Add oil to a pan and heat it. Fry dal and cashews till golden
Add oil to a pan and heat it. add curry leaves, ginger, green chilies and red chilies. Fry everything well.
Mix the temparing in the rice
wash and soak tamarind in hot water and make a thick paste by squeezing.warm up so that water have evaporate. Filter to remove stones and debris. Set this aside.mix in the tempered rice...
Finally add lemon juice and mango pulp..
1/2 of the medium size mango grated and mixed with the rice. Sprinkle salt as much as needed.
Garnish with mango or dry chillies.

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