Name: Puliyogare recipe by Abhipsa Saran at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: For Rice :; Rice - 1 cup; Water- 2 Cups; Salt to taste; Turmeric powder- 1/2tsp; oil- 1 & 1/2tbsp; For tempering:; Oil- 2tbsp; Chana dal- 1tbsp; Urad dal- 1tbsp; Peanuts- 1 ½ handful; Hing [Asafoetida]- 1tsp; Mustard seeds- 1tsp; Cumin seeds- 1tsp; Red chilli- 2; Sesame seed- 1 1/2tbsp; Salt to taste; Tamarind- a lemon size ball; Sugar- 1 & 1/2tbsp; Turmeric powder - 1tsp; Green chili- 2; Curry leaves- 2

ABOUT Puliyogare RECIPE

This type of rice , also kown as tamarind rice is a very famous brunch or a lunch recipe. This has the tangyness of the tamarind along with spices and makes up a wholesome meal on its own.

Ingredients Serving: 3

For Rice :
Rice - 1 cup
Water- 2 Cups
Salt to taste
Turmeric powder- 1/2tsp
oil- 1 & 1/2tbsp
For tempering:
Oil- 2tbsp
Chana dal- 1tbsp
Urad dal- 1tbsp
Peanuts- 1 ½ handful
Hing [Asafoetida]- 1tsp
Mustard seeds- 1tsp
Cumin seeds- 1tsp
Red chilli- 2
Sesame seed- 1 1/2tbsp
Salt to taste
Tamarind- a lemon size ball
Sugar- 1 & 1/2tbsp
Turmeric powder - 1tsp
Green chili- 2
Curry leaves- 2

Instructions

Soak tamarind in a microwave safe bowl and microwave it for a min. then leave it for 10 mins. Then mash with hand and discard the seeds and keep the pulp aside
Dry roast the sesame seeds and make a fine powder and keep aside
Clean rice properly under running water. In a pressure cooker add rice, water, salt, haldi and oil and close the lid. Cook the rice upto 2 whistles (1 in high and 1 in low). Let it cool down completely. Run a fork in the rice to make loose and separate. Spread the rice in a plate so that it will be cool down a bit and don’t stick to each other
In a wide pan add oil and let it heat. Then add red chilli to it. Then add chana dal and urad dal and fry for some seconds. Then add mustard and cumin seeds and fry again.
Then add hing and curry leaves to it and fry again. Now add tamarind pulp, salt, sugar or jaggery and haldi and fry up to the raw smell of the tamarind goes off. After that add sesame seed powder and mix properly and switch off the gas. Add cooked rice to it and mix properly. Pulihora is ready to serve.

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