Name: Daal makhni recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: Urad daal 1 cup; Rajma 1/4 cup; Onion paste 1/2cup; Tomato paste 11/2cup; Ginger garlic paste 1 1/2 tbsp; Red chilli powder 1 tsp; Turmeric powder 1/4tsp; Hing a pinch; Garam masala 1 tsp; Bay leaves /clove /blackpepper 1 tsp; coriander leaves a handfull; oil; Malai /cream little

Ingredients Serving: 6

Urad daal 1 cup
Rajma 1/4 cup
Onion paste 1/2cup
Tomato paste 11/2cup
Ginger garlic paste 1 1/2 tbsp
Red chilli powder 1 tsp
Turmeric powder 1/4tsp
Hing a pinch
Garam masala 1 tsp
Bay leaves /clove /blackpepper 1 tsp
coriander leaves a handfull
oil
Malai /cream little

Instructions

Boil rajma 1/4 cup and urad daal 1 cup soaking overnight in a cooker
Now in a kadai heat ghee or butter then crackle cumin seeds add bay leaves hing then onion paste.when it is cooked add ginger garlic paste and cook again for 5 -10 minutes.
Add tomato puree to it and cook again till the ghee separates from the side.
When tomatoes are cooked properly put the cooked daal and rajma in it and let it cook again for few minutes.
Garnish with chopped coriander and cream/malai

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