Name: Daal makhni recipe by Geeta Virmani at BetterButter
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 4
Ingredients: Urad sabut daal... 3/4 cup; Raj maa....1/4 cup; Desi ghee...1 table spoon; Tomato.... 2; Salt and green chillies to taste; Ginger....1" piece; Red chilly powder....1/4 tea spoon; Garam masala powder....1/2 tea spoon; Cumin seed powder....1/4 tea spoon; Cumin seeds....1/4 tea spoon; Cream, malai or butter...1 table spoon

ABOUT Daal makhni RECIPE

Daal makhni is staple food of punjab but now a days lyked all over the world

Ingredients Serving: 4

Urad sabut daal... 3/4 cup
Raj maa....1/4 cup
Desi ghee...1 table spoon
Tomato.... 2
Salt and green chillies to taste
Ginger....1" piece
Red chilly powder....1/4 tea spoon
Garam masala powder....1/2 tea spoon
Cumin seed powder....1/4 tea spoon
Cumin seeds....1/4 tea spoon
Cream, malai or butter...1 table spoon

Instructions

Soak urad and raj maa atleast for 4 hours
Chop ginger and grind tomatoes with green chillies
Pressure cook soaked daal with adequate water and salt for 20 minutes
Let the pressure release on its own
Now in a woke heat ghee (leave little for final tadka) add ginger let it cook for a while, now add tomatoes
Add all spices also
Saute well and add pressure cooker daal and mash daal a little bit
Add malai or cream or butter, whatever using and let it cook
Prepare tadka with ghee, cumin seed and red chilly powder and pour on serving bowl itself and enjoy

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