Name: Spinach Puris recipe by Krithika Chandrasekaran at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour - 2 cups; Salt - 1 tsp; Cumin seeds (Jeera) powder - 1 tsp; Chili powder - 1/2 tsp; Spinach pure - 1 cup; Water if required; Oil - for the dough and for frying

ABOUT Spinach Puris RECIPE

A healthy twist to the normal and bland puris. Mildly spiced and colourful, spinach adds a bunch of good to the puffed up delights...

Ingredients Serving: 4

Whole wheat flour - 2 cups
Salt - 1 tsp
Cumin seeds (Jeera) powder - 1 tsp
Chili powder - 1/2 tsp
Spinach pure - 1 cup
Water if required
Oil - for the dough and for frying

Instructions

In a clean bowl, mix together the flour, salt, jeera, oil (about 2 tbsps) and dhaniya powder. Mix once by hand.
Now gradually add the spinach purée and start kneading into a soft dough. Use water only if needed.
Meanwhile heat oil for frying on medium heat. Sprinkle some oil on the dough and let rest for just 5 minutes.
Divide the dough into small, equal portions. Roll out into puris and deep fry till golden brown. Drain excess oil and serve as desired.

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