Name: Fried & Crunchy Figs/Plums with Rose Berry Sauce recipe by NANDINI DIWAKAR at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Figs/plums 4; Wheat flour 1 cup; Cornflour 2 tsp; Salt as per taste; Yeast 1 tsp; Oil 1 cup; Suji 2 tsp; For the Rose berry sauce:; Rose petals 1 cup; Sugar 1/2 cup; Water 1 cup; Roseberry 1/2 cup; 1 cup sugar for caramel

Ingredients Serving: 4

Figs/plums 4
Wheat flour 1 cup
Cornflour 2 tsp
Salt as per taste
Yeast 1 tsp
Oil 1 cup
Suji 2 tsp
For the Rose berry sauce:
Rose petals 1 cup
Sugar 1/2 cup
Water 1 cup
Roseberry 1/2 cup
1 cup sugar for caramel

Instructions

Mix wheat flour, suji and corn flour, add yeast and make a thick paste with the help of water. Add a pinch of salt. Keep aside to ferment for 2 hours.
Take fig/plums, dip in this paste and deep fry.
Caramelise the 1 cup of sugar and dip the fried figs in it one by one. Transfer on to a serving dish.
In a pan, add 1 cup of water, rose petals and boil it. Add in the rose berry and sugar (make a thick sauce).
Serve fried figs with rose berry sauce and garnish with rose petals.

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