Name: Palak masiyal recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Spinach leaves/Palak - 2 cups; Shallots/Pearl onions - 10 , peeled; Green chillies - 3; Garlic - 4-5 cloves; Mustard seeds - 1tsp; urad dal - 1 tsp; Oil - 1 tsp; Salt to taste

ABOUT Palak masiyal RECIPE

A healthy and super tasty masiyal that can be made in under 10 minutes.

Ingredients Serving: 3

Spinach leaves/Palak - 2 cups
Shallots/Pearl onions - 10 , peeled
Green chillies - 3
Garlic - 4-5 cloves
Mustard seeds - 1tsp
urad dal - 1 tsp
Oil - 1 tsp
Salt to taste

Instructions

In a pan, heat a little oil and add the washed and torn up spinach leaves, peeled shallots, green chillies and garlic.
Let it cook until the spinach wilts and the shallots are done.
Remove from heat, let it cool and blend it in a mixie. You can leave the consistency to your liking.
Heat a little oil in a pan and temper with mustard seeds, urad dal and add the spinach puree to it.
Add salt to taste, leave it on the heat for a minute and serve hot.
Tastes amazing with steamed rice and some ghee.

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