Name: Kobri Chatni Pudi / dry coconut chatni pudi recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 full kobri / dry coconut - grated; 50 gm Garlic; Small ball of tamarind; 50 gm guntur red chilli; 50 gm byadagi red chilli; 100 gm ground nut; few curry leaves; Salt as required

ABOUT Kobri Chatni Pudi / dry coconut chatni pudi RECIPE

Combination for chapati, puri, rice with ghee or curd

Ingredients Serving: 6

2 full kobri / dry coconut - grated
50 gm Garlic
Small ball of tamarind
50 gm guntur red chilli
50 gm byadagi red chilli
100 gm ground nut
few curry leaves
Salt as required

Instructions

In a pan, separately dry roast (till slightly hot) - dry coconut, guntur red chilli, byadagi red chilli, ground nut, curry leaves and allow it to cool completely.
Once it's cooled completely, transfer it to a mixer, add tamarind, salt, garlic and grind it dry till soft. Taste it and adjust seasoning as required.
Transfer it to a clean jar and you can store it for month. Use only dry spoon.
You can add ghee to it and serve or add curd n serve or just add hot rice ghee n this chatni pudi n enjoy
NOTE : while grinding if the mixer or the jar heats up, stop the mixer right away. Let it cool. Once cool grind again. If in that heat you run the mixer, chatni pudi will turn in to chatni.

Similar Recipes