Name: Coconut chatni recipe by Farheen Shaikh at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Grated coconut 1 cup; Peanut 1 cup; Yogurt 1 cup; Curry leaves 1/2 cup; Jeera 2 tbs; Coriandar leaves 1/2 cup; Chopped green chilli 5; Sugar 1 tbs; Salt as per your taste; For tadka; Musturd seeds 1 tbs; Jeera 1 tbs; Curry leaves 1 tbs

ABOUT Coconut chatni RECIPE

This chatni can be eated by idli or appa or any south indion dishes

Ingredients Serving: 4

Grated coconut 1 cup
Peanut 1 cup
Yogurt 1 cup
Curry leaves 1/2 cup
Jeera 2 tbs
Coriandar leaves 1/2 cup
Chopped green chilli 5
Sugar 1 tbs
Salt as per your taste
For tadka
Musturd seeds 1 tbs
Jeera 1 tbs
Curry leaves 1 tbs

Instructions

Heat a pan then add peanut saute it for 5 minute then off flame and remove the skin of peanuts
In a grindar add curry leaves yogurt jeera and coriandar leaves grimd it to make fine paste
Then in it add all the remaining ingredient make a fine paste
In a tadka pan add some oil then add musturd seeds and jeera let it till cracking sound are comes then add curry leaves
Then put this tadka in a chatni and serve

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