Name: Sevaiyan Payasam with Caramel Banana recipe by Neha Sharma at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 4
Ingredients: Banana 2; Milk 3 cup; Seviyan, thicker one 1/2cup; Cardamom powder 1/2 tsp; Sugar 3/4 cup; Ghee 2 tsp

ABOUT Sevaiyan Payasam with Caramel Banana RECIPE

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Ingredients Serving: 4

Banana 2
Milk 3 cup
Seviyan, thicker one 1/2cup
Cardamom powder 1/2 tsp
Sugar 3/4 cup
Ghee 2 tsp

Instructions

In a pan add ghee and roast the seviyan till brown. Now add milk and let it boil.
When seviyan gets cooked up and payasam gets thicker then add cardamom powder and sugar. Mix properly and turn off the gas.
Now in another pan add left sugar and caramelize it by continuously stirring it. Add cut banana pieces and switch off the gas.
Banana pieces should be covered with melted sugar.
For serving fill the glass with cool sevaiyan payasam till half. Put caramelized banana pieces then again fill it with payasam.
Garnish with cut banana pieces.

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