Name: Banana Ice Cream recipe by Jaleela Kamal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Banana - 1 medium; Cardamom powder - ¼ tsp; Custard powder – 2 tbsp; Sweetened condensed milk - 2 tbsp; Milk - 200 ml; Badam pista - 4; Dry cranberry for garnishing

Ingredients Serving: 2

Banana - 1 medium
Cardamom powder - ¼ tsp
Custard powder – 2 tbsp
Sweetened condensed milk - 2 tbsp
Milk - 200 ml
Badam pista - 4
Dry cranberry for garnishing

Instructions

Boil milk with cardamom powder. Separately mix 2 tbsp of custard powder in cold milk then add this mixture to the boiled milk.
Make sure that there are no lumps and boil for 2 minutes. Stir it continuously and remove from the heat, leave it to cool.
After cooling add banana and condensed milk in it, and then blend well.
Transfer the ice cream mix into a container, close it with a lid and keep it in the freezer for 2 hours.
After 2 hours take the mixture from the freezer and run it in a mixie buzz mode 2 for three times and pour the ice cream mix into ice cream mould. Keep it in the freezer once again for 6 to 8 hours.
While serving, put a scoop full of ice cream and garnish it with badam pista and cranberry.

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