Name: Pasta with Meatballs recipe by Prabal Kirtika at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Mutton double minced 500g; Onion chopped1large; Garlic chopped 2tbsp; Bread slices 3-4; Egg 1; Salt to taste; Pepper powder 1/2 tsp; Green chillies chopped1; Dried oregano 1/2tsp; Oil to deep fry; For sauce:; Tomatoes 6large pureed; Tomato sauce 1/2cup; Garlic 2tbsp; Ginger 1tsp finely minces; Spring onions4bulbs finely chopped; Pepper powder1/2 tsp; Chilli sauce 3tbsp; Oregano 1tsp; Fresh basil 10 leaves roughly chopped; Salt to taste; Olive oil2tbsp; Pasta of your choice

ABOUT Pasta with Meatballs RECIPE

Whenever my kids get bored with daily rice and chapaties,they insists me to try something new. So for them I keep searching new recipes and try new cuisines. As a result they love Italian cuisine very much. To day made pasta with meatballs. I tried to keep my pasta as light and simple with minimal seasoning. It tastes yum! So let’s start with the recipe…

Ingredients Serving: 4

Mutton double minced 500g
Onion chopped1large
Garlic chopped 2tbsp
Bread slices 3-4
Egg 1
Salt to taste
Pepper powder 1/2 tsp
Green chillies chopped1
Dried oregano 1/2tsp
Oil to deep fry
For sauce:
Tomatoes 6large pureed
Tomato sauce 1/2cup
Garlic 2tbsp
Ginger 1tsp finely minces
Spring onions4bulbs finely chopped
Pepper powder1/2 tsp
Chilli sauce 3tbsp
Oregano 1tsp
Fresh basil 10 leaves roughly chopped
Salt to taste
Olive oil2tbsp
Pasta of your choice

Instructions

For meat balls Dip bread slices in sufficient water and immediately take them out. Pressing it rinse all the water out and crumble the bread slices. Combine all the ingredients with hand mix thoroughly.
Rest the mixture in fridge for around 1 hour. Take it out of fridge, wet your hands and make walnut sized balls, it will yield around 16 balls. Bring the oil to heat and deep fry in batches on medium heat till golden brown.
Keep them aside for some time.
For the sauce:
Heat the oil and add 1 tbsp garlic and sauté for 2 minutes. Add onion and sauté till light brown. Add ginger sauté for another minute.
Now pour in the tomato puree and cook on medium heat for five minutes. Add tomato sauce, salt, chili sauce and pepper powder stir well. Add oregano, basil leaves, meat balls and one cup water.
Cover and simmer for 10 minutes. Serve with pasta of your choice. Usually it is served with spaghetti but I don’t have it in my pantry so I served it with ribbon pasta.
Make pasta according to the packet's instructions.

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