Name: Banana French Toast with Mango ice cream recipe by sai shan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Bread slices - 8; Milk - 1/2 cup; Ripe bananas - 2; Flour - 1 cup; Vanilla extract - 2 tsp; Sugar - 2 tbsp; Butter - 1/2 stick; Powdered sugar - 1/4 cup; Mango ice cream - 1 cup

ABOUT Banana French Toast with Mango ice cream RECIPE

My friends like this.

Ingredients Serving: 6

Bread slices - 8
Milk - 1/2 cup
Ripe bananas - 2
Flour - 1 cup
Vanilla extract - 2 tsp
Sugar - 2 tbsp
Butter - 1/2 stick
Powdered sugar - 1/4 cup
Mango ice cream - 1 cup

Instructions

Combine flour, bananas, sugar and vanilla extract in a blender. Blend until it smoothly mixes in sufficient milk, to attain a mixture of good consistency. Heat butter in a pan. Dip a bread slice into the mixture and fry it in butter.
Fry on both sides until its color changed to brown. Remove and place on tissue paper to absorb excess fat.
Sprinkle powdered sugar on the bread slice. Repeat the steps with the other bread slices and banana mixture.
Serve this with mango ice cream.

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