Name: Banana Balls Masala recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Raw banana-3; Potato-2; Chopped onion-2; Chopped green chilli-2; Gram flour (besan)-4 tbsp; Tomato chopped -1; Cumin Seeds-1 tsp; Asafoetida(hing)-2 pinch; Red chilli powder-1 tsp; Turmeric powder-1 tsp; Cumin Powder-1 tsp; Coriander Powder-1 tsp; Ginger Garlic paste-2 tsp; Garam masala powder-1/2 tsp; Fresh cream-1-2 tbsp; Cooking Oil; Salt to taste; Chopped coriander leaves for garnish

ABOUT Banana Balls Masala RECIPE

Banana Balls Masala is little bit time consuming but the end result is very nice, we can make banana manchurian in the same way and can make the roll out of it.

Ingredients Serving: 4

Raw banana-3
Potato-2
Chopped onion-2
Chopped green chilli-2
Gram flour (besan)-4 tbsp
Tomato chopped -1
Cumin Seeds-1 tsp
Asafoetida(hing)-2 pinch
Red chilli powder-1 tsp
Turmeric powder-1 tsp
Cumin Powder-1 tsp
Coriander Powder-1 tsp
Ginger Garlic paste-2 tsp
Garam masala powder-1/2 tsp
Fresh cream-1-2 tbsp
Cooking Oil
Salt to taste
Chopped coriander leaves for garnish

Instructions

Boil the raw banana and potato together along with the skin in pressure cooker for 2-3 whistle.
Peel off the outer layer of banana and potato and mash it or grate it.Add 3 tbsp gram flour, chopped green chilli, one finely chopped onion, ginger garlic paste1/2 tsp and mix all together with boiled banana and potato.
Mash it properly, make sure no lumps in it.Make equal size of small balls and fry it till it turns golden brown.Take out on the kitchen towel and keep it aside
For Masala - Heat a pan, add cumin seeds, add ginger garlic paste and 1 chopped onions.Fry it for 3-4 minutes on medium heat till it turns light brown.
Add chopped capsicum and tomato. Add red chilli powder and turmeric powder, cumin powder and coriander powder and cook it for 2-3 minutes.
Add salt to taste, garam masala powder and simmer the heat.Add 1 tbsp fresh cream and stir it properly.Turn off the heat and put all the fried kofta into the masala.
Garnish with fresh chopped coriander leaves and fresh cream.Ready to serve with Chapati, roti, pulav, naan or kulcha.

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