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Photo of Masala banana fry by Kritika Singh at BetterButter
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Masala banana fry

Mar-22-2017
Kritika Singh
8 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala banana fry RECIPE

The fried masala bananas will not only soothe your taste buds but is very good for your health. It does not need to remove the skin which adds flavour to the dish.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Kerala
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Raw banana - 6
  2. Haldi - 1 tspn
  3. Chilli powder - 1 tspn
  4. Black pepper - 1/2 tspn
  5. Dhania powder - 1/2 tspn
  6. Mustard seeds - 1 tspn
  7. Curry leaves - 4 to 5
  8. Lemon juice - 1 tspn
  9. Salt
  10. Oil for frying

Instructions

  1. Cut the raw bananas into very thin slices without removing it's skin.
  2. Put the slices immediately in salt water for 5 min.
  3. Heat oil, add mustard seeds and curry leaves and let it splutter.
  4. Add the bananas slices and cook for 5 min.
  5. Add haldi, chilli powder, pepper, dhaniya , salt and mix.
  6. Cook on low to medium flame without covering.
  7. Check whether the slices are cooked. Cook for another 1 min to make it crispy.
  8. Switch off the flame and add lemon juice.

Reviews (1)  

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Zeenath Fathima
Mar-23-2017
Zeenath Fathima   Mar-23-2017

Yummm

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