Name: Banana-blueberry burfi recipe by VRP_87 at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 Bananas- riper the better; Jaggery- melted 3tbsp; Cardamom powder- 1/4tspn; Crushed cashews,almonds-6 each; Rice flour-3/4 cup; Grated coconut-1/4 cup; Dry Blueberries- few

Ingredients Serving: 4

4 Bananas- riper the better
Jaggery- melted 3tbsp
Cardamom powder- 1/4tspn
Crushed cashews,almonds-6 each
Rice flour-3/4 cup
Grated coconut-1/4 cup
Dry Blueberries- few

Instructions

Roast rice flour till the raw smell disappears
Grind bananas into paste and just as you are about to switch off the mixer, add 4-5 blueberries and just rotate the mixer for a second
Add this paste into the pan with roasted rice flour.
Keep stirring and add melted jaggery, cardamom powder, dry fruits and grated coconut
Keep stirring at really short intervals. This is the important step, as the consistency of this decides how the burfi will turn out :)
Keep mixing till it becomes a thick paste.
Transfer it into a flat plate (preferably quarter plate, it will give the required thickness to the burfi)
Cut into the desired shapes, garnish with blueberry on top of each piece.
Ur banana-blueberry burfi is ready...Eat it as is or refrigerate and eat cool..

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