Name: Aalo aur anardana crispy parantha recipe by Pallavi Nayyar at BetterButter
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 4
Ingredients: For stuffing :; Boiled potatoes 3 large; Onion 1/3 sliced; Green chillies 2; Anardana powder 2 teaspoon; Salt according to taste; Chat masala 1 Teaspoon; Coriander seeds coarsely ground 1 teaspoon; Cumin 1 teaspoon; Carrom seeds; red chilli powder 1/4 teaspoon; Garam masala 1 teaspoon; Fresh green coriander and mint leaves; For Dough:; All purpose flour 3 cup; Salt a pinch; Ghee 1 teaspoon; Water for kneading dough; For frying:; Oil / ghee as per ur choice

ABOUT Aalo aur anardana crispy parantha RECIPE

Traditional breakfast receipe of north india. Its my mom's special receipe. Everyone loves it.

Ingredients Serving: 4

For stuffing :
Boiled potatoes 3 large
Onion 1/3 sliced
Green chillies 2
Anardana powder 2 teaspoon
Salt according to taste
Chat masala 1 Teaspoon
Coriander seeds coarsely ground 1 teaspoon
Cumin 1 teaspoon
Carrom seeds
red chilli powder 1/4 teaspoon
Garam masala 1 teaspoon
Fresh green coriander and mint leaves
For Dough:
All purpose flour 3 cup
Salt a pinch
Ghee 1 teaspoon
Water for kneading dough
For frying:
Oil / ghee as per ur choice

Instructions

Make a soft dough mixing all the dough ingredients. Cover it with wet cloth.
Mash potatoes well and mix all ingredients of stuffing.
Now make round chapati and fill 1/2 spoon stuffing. And roll then make Parantha of it.
Put it on hot tawa and cook from both sides. Apply oil or ghee on both sides. Fry well. Your Parantha is ready.
Serve it with pickle, chutney and curd.

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