Name: Designer Idli recipe by Neha Mangalani at BetterButter
Prep time: 915 min
Cook time: 10 min
Total time: 925 min
Yield: 4
Ingredients: black gram skinned 1cup; Rice 2cups; fenugreek seeds1tsl; Water as needed; beetroot pury 3tbsp; Eno 1tsp; Salt to taste

Instructions

Soak black gram skinned(urad dal dhuli) rice fenugreek sedds for 6-7hours then grind and make a fine paste again leave it for 7-8hours for fermentation
Mix salt and eno it this batter divide in two parts add beetroot pury in one part
Add required water for making idali batter and prepare 2batters one white one pink
Now greese idali moulds with little oil and pour 1tbsp of white batter and then pour 1tbsp of pink battar over it
Again repeat same step and you will see 4rings of battet 2white and 2pink
Now the magic time take a toothpick make 5 lines in the batter starting from the centre
Now reverse the action make another 5lines starting from end to the centre draw this lines in the middle of two lines
You will see a beautiful flower in the idli mould
Steam it for 10minuts serve with samber chutney or tomato rasam

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