Name: Fish With Bamboo Shoots recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Fish - 500 grams; Green chillies - 10-15; Ginger - about 2 inches; Garlic - about 10 cloves; Bamboo shoots - 2 tbsp; Coriander leaves - a handful chopped; Salt to taste; Water as required

ABOUT Fish With Bamboo Shoots RECIPE

A Naga speciality dish which is very famous amongst the Naga Cuisine. It is a zero oil dish. Very tasty, flavorful, exotic dish and healthy as well.

Ingredients Serving: 4

Fish - 500 grams
Green chillies - 10-15
Ginger - about 2 inches
Garlic - about 10 cloves
Bamboo shoots - 2 tbsp
Coriander leaves - a handful chopped
Salt to taste
Water as required

Instructions

In a pan add the cleaned fish.
Coarsely ground the green chillies, ginger and garlic and add them to the fish.
Add the bamboo shoots.
Add salt.
Gently mix them together.
Add enough water above the fish level and cover the pan and cook on medium heat.
Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.

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