Name: Beef Stew With Bamboo Shoots recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Beef - 300 grams cubed; Green chilly - 5 coarsely grounded; Ginger - 1 inch; Garlic - 5-6 cloves; Bamboo Shoots - 2 tbsp; A small bunch of Mustard greens ( this is optional); Salt to taste; Water as required

ABOUT Beef Stew With Bamboo Shoots RECIPE

Beef stew with bamboo shoot is a traditional naga beef curry made with fresh beef meat. It is a naga cuisine from the state of Nagaland. It is a zero oil dish. It is a very popular and soulful dish served in many occasions and day to day meal. The meat is cooked with chillies, bamboo shoot, ginger, garlic and mustard greens. I have pressure cooked the meat bur one can cook in a pot over gas top. It is a very delicious and scrumptious dish, perfect with piping hot steam rice.

Ingredients Serving: 3

Beef - 300 grams cubed
Green chilly - 5 coarsely grounded
Ginger - 1 inch
Garlic - 5-6 cloves
Bamboo Shoots - 2 tbsp
A small bunch of Mustard greens ( this is optional)
Salt to taste
Water as required

Instructions

Coarsely ground the ginger and garlic together and keep aside.
Take the beef in a pressure cooker, add coarsely grounded green chillies, Bamboo Shoots, salt and required water.
Pressure cook for 10-15 mins. Cooking time depends upon the tenderness of the meat. Let the pressure release by itself.
Open cooker adjust the gravy consistency as per your requirement and add the coarsely grounded ginger garlic and mustard greens, cook for 2-3 mins and take off the heat.

Similar Recipes