Name: Grill Chicken (Indian style) recipe by Shonali Debnath at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Whole Chicken with skin - 500-700 gms; Hung curd - 1 cup; Ginger-Garlic paste - 2 tbsp; Garam masala powder - 2 tsp; Chili powder - 1 tsp; Kashmiri chili powder - 1 tsp; Coriander powder - 1/2 tsp; Cumin powder - 1/2 tsp; Black pepper - 1/2 tsp; Salt to taste

Ingredients Serving: 4

Whole Chicken with skin - 500-700 gms
Hung curd - 1 cup
Ginger-Garlic paste - 2 tbsp
Garam masala powder - 2 tsp
Chili powder - 1 tsp
Kashmiri chili powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Black pepper - 1/2 tsp
Salt to taste

Instructions

Wash the chicken and prick it with a fork.
In a large bow, combine all ingredients except for the chicken, stir until well blended.
Add chicken, apply the masala mixture all over the chicken in and out. Cover and refrigerate at least 8 hours or up to 24 hours.
Preheat your oven at 190 degreed celsius. Remove chicken from marinade and place on a grilling tray.
Grill it for 1 hour, turning it in between. Check the chicken when its fully cooked.
Serve it with salad and any indian bread.

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