Name: Homemade Butter (Makhan) recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Thick milk cream 2-3 cups; Water 1 cup

ABOUT Homemade Butter (Makhan) RECIPE

Making butter at home is very easy. It requires just two ingredients.

Instructions

Take out thick milk cream from milk.
Take a mixing jar and put cream in it.
Add water
Close the lid. Turn on the mixer. Initially, the cream will begin to smoothen and you will get a smooth whipped cream.
Continue to blend until you see buttermilk and the thick butter getting separated. You will see lumps of butter floating in the buttermilk. Homemade white butter is ready.
collect the white butter with a spoon or spatula and store in an air-tight container and store the butter in the refrigerator.

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