Name: Methi Ka Paratha recipe by Shonali Debnath at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Methi leaves (cleaned and finely chopped)- 1 1/2 cup; Flour - 2 cups; Finely chopped onion - 1 medium; Finely chopped green chili - 2-3 /as per taste; Finely chopped garlic - 2 tbsp; Ajjwain/ carom seeds - 1/2 tsp; Oil; Water; Salt

Ingredients Serving: 4

Methi leaves (cleaned and finely chopped)- 1 1/2 cup
Flour - 2 cups
Finely chopped onion - 1 medium
Finely chopped green chili - 2-3 /as per taste
Finely chopped garlic - 2 tbsp
Ajjwain/ carom seeds - 1/2 tsp
Oil
Water
Salt

Instructions

Take a large bowl, add all the ingredients except for water and oil.Mix it well and knead it like chapati flour with the help of water(as required). Keep aside for 10-15 minutes.
Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
Heat a pan, place the paratha in it and cook on both side for 3 minutes each with 1-2 tsp oil. Remove from the pan.
Serve hot with dahi,achar and your choice of chutney.

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