Name: Sabu Dana Khichadi recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 200 grams/2 cups Sabu dana; 100 grams peanuts; 2 -3 tblspn oil or ghee as per choice; Salt to taste; 1 tspn Zeera/cummin seeds; 2-3 green chillies; 1 Small bunch of coriander

ABOUT Sabu Dana Khichadi RECIPE

Most popular recipe during fasts. It is light and easy to make. Ideal for morning breakfast as well.

Ingredients Serving: 2

200 grams/2 cups Sabu dana
100 grams peanuts
2 -3 tblspn oil or ghee as per choice
Salt to taste
1 tspn Zeera/cummin seeds
2-3 green chillies
1 Small bunch of coriander

Instructions

Soak Sabu dana with water enough to just cover it for overnight or at least 8 hours
Roast peanuts. Rub and remove the skin and pound it coarsely
Heat oil in a kadai and splutter zeera and green chillies
Sprinkle the salt now and add the soaked sabu dana ,mix well
Cover cook 5 minutes
Chop coriander and add to the khichadi
Add peanuts. Serve hot and fresh

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