Name: Kofta (Stuffed with Aloo and Anar) recipe by Ridhima Mohil at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Aloo 7 (mashed); 2 green chillies (sliced); 1 cup coriander leaves; 1/2 cup pomegranate seeds; 1 tsp jeera; Salt as per the taste; 1 tsp Red chillies powder; 1 tsp chat masala; 2 cup bengal gram flour

ABOUT Kofta (Stuffed with Aloo and Anar) RECIPE

Best Snack recipe for Tea Time

Ingredients Serving: 5

Aloo 7 (mashed)
2 green chillies (sliced)
1 cup coriander leaves
1/2 cup pomegranate seeds
1 tsp jeera
Salt as per the taste
1 tsp Red chillies powder
1 tsp chat masala
2 cup bengal gram flour

Instructions

Mash aloo in a plate and add pomegranate,jeera,minute green chillies,salt,red chillies powder,chat masala and mix the batter.
Now make round balls.
Now in a separate bowl take 2 cup bengal gram flour ,add salt ,oil and mix with water and make a batter.
Now in this batter add the aloo balls .
Now in a kadai add oil and once it is hot add the aloo kofta in it.
Turn the kofta until it turns red both sides.
The kofta is ready to be served with pudina chutney and sauce.

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