Name: Chhanar Payes recipe by Swati Mookherjee at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Milk 1.5 litre; Sugar 250 gms; Khowa 50 gms; Ghee 3 tbsp; 1/4 cup Almonds,pistachios, cashews; 1 pinch kesar

ABOUT Chhanar Payes RECIPE

Channar Payes is a traditional Bengali dessert served on all the festivities

Ingredients Serving: 4

Milk 1.5 litre
Sugar 250 gms
Khowa 50 gms
Ghee 3 tbsp
1/4 cup Almonds,pistachios, cashews
1 pinch kesar

Instructions

Make chhena from 1 litre milk by adding vinegar. Drain the water. Wash thoroughly
Put a heavy vessel so that all the water comes out from chhena. Then cut the chhana in cube forms
Heat ghee in a pan. Fry the pieces of chhena untill brown. Keep aside
Now boil the remaining milk. Add sugar. Stir to dissolve. Add khowa. Stir till the milk will turn into rich and thick form.
Add dry fruits. Mix. Add kesar (diluted in lukewarm milk) Stir
Now add the fried chhana pieces. Stir gently and let it cook for 3 minutes
Serve in a decorated bowl. Garnish with finely chopped dry fruits.

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