Name: Vegetable Dry Manchurian recipe by Deepa Gupta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Cabbage (finely grated) - 1/2 cup; Cauliflower (finely grated) - 1/2 cup; Carrots finely grated - 2 tbsp; Bell peppers (finely chopped) - 2 tbsp; Corn flour - 2 tbsp; Onions (finely chopped) - 1 tbsp; Black or white pepper - 1/2 tsp; Oil for frying and Salt to taste; Beetroot grated (optional); For the sauce :; Some finely chopped garlic and gjnger - 1 each; Spring onion or onions finely chopped - 1; Green Chili finely chopped - 1; Spring onion greens - 4 to 5; Cornflour - 1 tsp; Vinegar - 1/4 tsp; Soya sauce as per taste; Red or green chili sauce as per taste; Tomato ketchup as per taste; Black pepper - a pinch; Salt to taste

ABOUT Vegetable Dry Manchurian RECIPE

This delicious chinese starter is loved equally by adults as much as by children. And it also helps us feed the kids those veggies which otherwise they would not like.

Ingredients Serving: 4

Cabbage (finely grated) - 1/2 cup
Cauliflower (finely grated) - 1/2 cup
Carrots finely grated - 2 tbsp
Bell peppers (finely chopped) - 2 tbsp
Corn flour - 2 tbsp
Onions (finely chopped) - 1 tbsp
Black or white pepper - 1/2 tsp
Oil for frying and Salt to taste
Beetroot grated (optional)
For the sauce :
Some finely chopped garlic and gjnger - 1 each
Spring onion or onions finely chopped - 1
Green Chili finely chopped - 1
Spring onion greens - 4 to 5
Cornflour - 1 tsp
Vinegar - 1/4 tsp
Soya sauce as per taste
Red or green chili sauce as per taste
Tomato ketchup as per taste
Black pepper - a pinch
Salt to taste

Instructions

For the Manchurian balls: Mix all the finely chopped vegetables,cornflour and maida in a bowl and mix well.
Now add the other ingredients, mix well and wait till the juices of the veggies mix well into the flours and knead till you can make a dough.
Make small lemon sized balls and keep on a plate. Heat oil in a wok, add the manchurian balls one by one and deep fry over medium heat till golden brown.
Remove manchurian balls on kitchen paper and keep aside.
To make the sauce: Heat 1 tbsp oil in a pan, add the ginger garlic and green chilies, saute and immediately add the onions.
Saute till onions are golden . Then add all the sauces and mix well. Now add the salt, pepper, and mix the cornflour in very little water and add this to the mix.
Keep stirring well, add the manchurian balls and mix well. Add the vinegar and spring onion greens.
The manchurian is ready to be served Serve Hot!

Similar Recipes