Name: Tandoori Stuff Broccoli / Cauliflower in Gravy recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Medium size broccoli/cauliflower 1; Ingredients for stuffing – grated paneer 1 Cup; Grated cheese 1/2 cup; Ginger paste 1 tsp; Chopped mint leaves 1 tsp; Chopped green chilli 1 tsp; Mixed spice powder 1 tsp; Ingredients for marination- curd( masca) 1 cup; Red Chili Powder 1 Tsp; Ginger-Garlic paste 1 tsp; Oil 1 tsp; 1 egg; Ingredients for gravy – onions grated 2 medium; Ginger–garlic paste 2 tsp; Tomato puree 1 cup; Chilli powder 2 tsp; Turmeric powder 1 tsp; Coriander –cumin powder 2 tsp; Paste of khaskhas 8-10 kaju 1tbsp; coconut powder 1 tbsp; kessar 1 pinch; Milk 1/2 cup; Bay leaf 2; Spices - (½ tsp. kalonji ½ tsp. shahi zeera 1tsp. cumin 1 tsp kasoori methi ); Oil 1 tbsp; 4 teaspoons kishmish

Ingredients Serving: 4

Medium size broccoli/cauliflower 1
Ingredients for stuffing – grated paneer 1 Cup
Grated cheese 1/2 cup
Ginger paste 1 tsp
Chopped mint leaves 1 tsp
Chopped green chilli 1 tsp
Mixed spice powder 1 tsp
Ingredients for marination- curd( masca) 1 cup
Red Chili Powder 1 Tsp
Ginger-Garlic paste 1 tsp
Oil 1 tsp
1 egg
Ingredients for gravy – onions grated 2 medium
Ginger–garlic paste 2 tsp
Tomato puree 1 cup
Chilli powder 2 tsp
Turmeric powder 1 tsp
Coriander –cumin powder 2 tsp
Paste of khaskhas 8-10 kaju 1tbsp
coconut powder 1 tbsp
kessar 1 pinch
Milk 1/2 cup
Bay leaf 2
Spices - (½ tsp. kalonji ½ tsp. shahi zeera 1tsp. cumin 1 tsp kasoori methi )
Oil 1 tbsp
4 teaspoons kishmish

Instructions

For stuffing- Soak cauliflower in salted water in a deep pan for 5 minutes
After 5 minutes, wash with clean water
Mix all the stuffing ingredients and stuff into broccoli / cauliflower.
Mix all the ingredients for marination and marinate broccoli/cauliflower for 10 minutes. After marinating, bake in an oven at 180 degrees C or tandoor until tender and golden
If oven or tandoor is not available, steam in a cooker
If steaming, shallow fry for 5 minutes in little oil
For Gravy- In a pan, take one tablespoon oil and heat up and add bay leaves, shahi zeera, kalonji & cumin.
Add grated onion into the pan. When onion turns golden, add ginger garlic paste and cook for 3-4 minutes
Add tomato puree, chilli powder, coriander powder, turmeric powder and cook until it leaves oil. Add kaju and khaskhas paste into gravy.
Cook for another 3-4 minutes and add milky kesar , salt, mixed spice powder, marinated masala, into gravy and cook it for 4-5 minutes.
For garnishing , sprinkle kasori methi ,chopped coriander , grated cheeses and serve

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